Go Back
–+ servings
a slice of impossible coconut pie topped with vanilla ice cream
Print

Impossible Coconut Pie

Impossible coconut pie is incredibly easy to make, and has a creamy custard, lots of coconuts, and no crust! You can put this together in just 10 minutes!
Course Dessert
Cuisine American
Keyword bisquick pie recipes, coconut pie recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 - 8 servings
Calories 397kcal
Author Kathleen

Ingredients

  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 1/4 cup butter, melted
  • 1 3/4 cups milk
  • 1 1/2 teaspoons vanilla
  • 4 eggs, at room temperature and slightly beaten
US Customary - Metric

Instructions

  • Set the oven rack to the middle position. Heat oven to 350°F (177°C). Spray a 9-inch pie plate with nonstick cooking spray; set aside.
  • In a mixing bowl, whisk together all the ingredients until well combined.
    How to make bisquick impossible coconut pie step 2, Whisk together all the ingredients until well combined.
  • Place the prepared pie plate on a rimmed baking sheet. Pour pie filling into the pie plate.
    How to make best impossible coconut pie recipe step 3, Place prepared pie plate on a rimmed baking sheet. Pour pie filling into pie plate.
  • Bake in preheated oven for 45-50 minutes, or until the toothpick inserted in the center of the pie comes out clean and the top is golden.

Nutrition

Serving: 1serving | Calories: 397kcal | Carbohydrates: 39g | Protein: 8g | Fat: 24g | Saturated Fat: 16g | Monounsaturated Fat: 5g | Cholesterol: 138mg | Sodium: 263mg | Potassium: 252mg | Fiber: 3g | Sugar: 31g | Vitamin A: 510IU | Vitamin C: 0.3mg | Calcium: 129mg