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a slice of blueberry heaven on earth cake
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Blueberry Heaven on Earth Cake

This easy no-bake blueberry heaven on earth cake is made with pre-made angel food cake, topped with blueberry pie filling and vanilla pudding cream mixture!
Course Dessert
Cuisine American
Keyword blueberry desserts, no bake blueberry cake, no bake cake recipes
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 servings
Calories 373kcal
Author Kathleen

Ingredients

  • 1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
  • 1 (3.5-ounce) box instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 (21-ounce) can blueberry pie filling
  • 1 (8-ounce) tub cool whip, thawed
US Customary - Metric

Instructions

  • Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
    how to make blueberry heaven on earth cake step 1, Layer cake pieces
  • Pour 2/3 of the blueberry pie filling evenly over the cake.
    how to make heaven on earth cake blueberry step 2, Pour blueberry pie filling
  • Layer the remaining cake pieces over the blueberry filling.
    how to make easy blueberry angel food cake step 3, Layer cake again. 
  • In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
    how to make blueberry angel food dessert step 5, Spread the mixture evenly over the cake and cool whip.
  • Spread cool whip (1 tub) evenly over pudding.
  • Garnish the top with the remaining pie filling and almonds.
  • Chill for about 4 to 5 hours. Cut into servings.

Notes

  1. Different Cake: Try making this recipe with a different type of cake like a pound cake or sponge cake.
  2. Homemade: Make your own Angel Food cake.
  3. Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
  4. Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
  5. Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, cut a knife with a serrated blade.
  6. Optional garnish: Instead of the sliced almonds use slivered or chopped! They really add a nice aesthetic element not to mention crunch! A few fresh mint leaves are always a lovely touch!

Nutrition

Calories: 373kcal | Carbohydrates: 65g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 296mg | Potassium: 241mg | Fiber: 2g | Sugar: 47g | Vitamin A: 371IU | Calcium: 141mg | Iron: 1mg