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a slice of apple bread pudding topped with a scoop of vanilla icing
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Apple Bread Pudding

Our apple bread pudding combines the best flavors of fall in a luxurious, rich, + comforting dessert. Loaded with apples, raisins, + cinnamon
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Calories
Author Kathleen

Ingredients

  • 2 tablespoons, plus extra for buttering the dish butter
  • 4 tablespoons turbinado sugar
  • 3 large, (about 1 1/2 lbs.) apples peeled and cut into 1/4- to 1/2-in. cubes
  • 3 cups heavy cream
  • 4 large eggs
  • 1 large egg yolk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 (16-ounce) loaf cinnamon-raisin bread loaf, cut into 3/4-in. cubes

Instructions

  • Preheat the oven to 375º (190ºC). Butter a 9x13 inch baking dish then sprinkle with 2 tablespoons turbinado sugar; set aside.
  • In a large skillet, melt butter (2 tablespoons). Add apples (3 large) and sauté stirring occasionally, until softened and lightly golden, about 8-10 minutes.
  • In a large mixing bowl whisk together cream (3 cups), eggs (4), egg yolk (1), and sugar (1/4 cup) until smooth. Add the cinnamon (1 teaspoon) and mix until well combined.
  • Add bread cubes (16 ounces) and toss. Let stand for 5 minutes. Add cooked apples and combine.
  • Add the bread mixture to the prepared baking dish in an even layer. Sprinkle top with remaining 2 tablespoons turbinado sugar.
  • Bake in the preheated oven in the center is set and slightly puffed and golden brown, about 40-45 minutes. Cool for 10 minutes then serve warm.