Our apple bread pudding combines the best flavors of fall in a luxurious, rich, + comforting dessert. Loaded with apples, raisins, + cinnamon
Course Dessert
Cuisine American
Prep Time 25 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour10 minutesminutes
Calories
Author Kathleen
Ingredients
2tablespoons, plus extra for buttering the dishbutter
4tablespoonsturbinado sugar
3large, (about 1 1/2 lbs.)applespeeled and cut into 1/4- to 1/2-in. cubes
3cupsheavy cream
4large eggs
1large egg yolk
1/4cupsugar
1teaspoonground cinnamon
1(16-ounce) loafcinnamon-raisin bread loaf, cut into 3/4-in. cubes
Instructions
Preheat the oven to 375º (190ºC). Butter a 9x13 inch baking dish then sprinkle with 2 tablespoons turbinado sugar; set aside.
In a large skillet, melt butter (2 tablespoons). Add apples (3 large) and sauté stirring occasionally, until softened and lightly golden, about 8-10 minutes.
In a large mixing bowl whisk together cream (3 cups), eggs (4), egg yolk (1), and sugar (1/4 cup) until smooth. Add the cinnamon (1 teaspoon) and mix until well combined.
Add bread cubes (16 ounces) and toss. Let stand for 5 minutes. Add cooked apples and combine.
Add the bread mixture to the prepared baking dish in an even layer. Sprinkle top with remaining 2 tablespoons turbinado sugar.
Bake in the preheated oven in the center is set and slightly puffed and golden brown, about 40-45 minutes. Cool for 10 minutes then serve warm.