1905 Salad {Columbia Restaurant Salad}
This 1905 salad will delight you as either a main course or a side dish. It's loaded with Swiss cheese, ham, tomatoes, and Spanish olives.
Servings 4 servings
Calories 381kcal
Ingredients
Salad:
- 1/2 head iceberg lettuce, thinly sliced
- 2 medium tomatoes, cut into eighths
- 1/2 cup ham, cut into strips
- 1/2 cup swiss cheese sliced and cut into strips
- 1/4 cup Spanish olives, cut in halves of quarters, depending the size
- 1-2 tablespoons grated Romano cheese
Salad Dressing:
- 1/8 cup white wine vinegar
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 2 teaspoon fresh lemon juice
- salt
- black pepper
Instructions
- In a large salad bowl, toss together all the salad ingredients, except Romano cheese. If ham and cheese pieces are sticking together, try to separate the pieces.
Make Dressing:
- In a small bowl, or a small jar with a tight fitting lid, combine all dressing ingredients. Whisk or shake vigorously to evenly combine.
- Add half the dressing to salad, toss to evenly dress. Taste and adjust amount of dressing to your taste. Sprinkle Romano over the top of the salad bowl or on individual plated servings.
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 7g | Protein: 9g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 25mg | Sodium: 410mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 12mg | Calcium: 173mg | Iron: 1mg