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Parmesan crusted chicken with green beans and rice on the side

Parmesan Crusted Chicken

Moist tender parmesan crusted chicken is an addictingly delicious meal that comes together in 30 minutes or less with a few simple ingredients.
Course Chicken Dinner, Main Course
Cuisine American
Keyword How do I make Parmesan Crusted Chicken, How to make Parmesan Crusted Chicken, Parmesan Crusted Chicken, Parmesan Crusted Chicken Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 510kcal
Author Kathleen


  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned bread crumbs
  • 4-5 (1 ½ - 2 pounds) thin cut chicken breasts


  • Preheat oven to 425 degrees.
  • In a small mixing bowl, stir together mayonnaise and Parmesan cheese.
  • Lay chicken breast in a single layer on a parchment-lined, rimmed baking sheet. Top each breast with an even amount of mayo/cheese mixture. Sprinkle breadcrumbs evenly over top.
  • Bake in the preheated oven until chicken is cooked through, about 17-20 minutes (depending on the thickness).


Serving: 1/4 of the recipe | Calories: 510kcal | Carbohydrates: 7g | Protein: 52g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 163mg | Sodium: 657mg | Potassium: 856mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg