Our Easy Szechuan Beef will take care of your Chinese food takeout cravings! A little-advanced prep, this recipe can be on your dinner table in 30 minutes.
Course Main Course
Cuisine Chinese
Keyword Quic and Easy Dinner, Stir Fried, Szechuan Beef
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 4People
Calories 316kcal
Author Kathleen
Ingredients
Sauce:
3TablespoonsSoy Sauce
3TablespoonsHoisin Sauce
1TablespoonGarlic and Red Chili Paste
1/2TeaspoonDried Mustard Mixed with 1 Tablespoon Water
2Green OnionsSliced on the Diagonal into 1/2 Inch Pieces
2ClovesGarlicRoughly Chopped
Serve Over:
Cooked Rice
Instructions
In a small bowl mix together all the sauce ingredients and set aside.
In a large bowl whisk together the beef marinade ingredients until smooth. Add sliced beef and toss to evenly coat. Marinade for 30 minutes.
Heat up a wok or large skillet on high heat with 1 tablespoon of oil. When oil is hot, add the beef, and turn a few times, cooking until edges of meat brown. Remove cooked meat with a slotted spoon to a plate; set aside. Drain used oil out of pan.
Add 1 Tablespoon of vegetable oil and all sesame oil to wok or pan and heat up. When the oil is hot add the celery and cook for 30 seconds, turning often. Add the carrots and stir-fry 30 seconds. Return the cooked meat to the pan with the green onions, garlic, and sauce. Bring to a quick boil. Cook for one minute and serve over rice.