Spring has sprung and thoughts are drifting to warm days and cool picnic treats. Pull out your favorite Tupperware to share this sweet, light Grape Salad with your friends and bring copies of the recipe. They’ll want you to share!
- 2 Pounds Red Seedless Grapes
- 2 Pounds Green Seedless Grapes
- 8 Ounces Sour Cream
- 8 Ounces Cream Cheese At Room Temperature
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 1 Cup Brown Sugar Packed
- 1 C Pecans Chopped
Salad: Wash the grapes then lay them out on paper towels, turning over at least once, to dry thoroughly.
In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese, sour cream, sugar, and vanilla until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours.
Topping: In a small mixing bowl, combine brown sugar and pecans.
Spread salad out on a large rimmed serving dish or a 9 X 13-inch baking dish. Sprinkle with topping and serve.
Calories: 730kcal | Carbohydrates: 112g | Protein: 6g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 168mg | Potassium: 799mg | Fiber: 4g | Sugar: 102g | Vitamin A: 950IU | Vitamin C: 10.2mg | Calcium: 151mg | Iron: 2mg