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7 layer salad in a glass bowl
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7 Layer Salad

This 7 layer salad uses creamy homemade dressing, crumbled bacon, and shredded cheddar to smuggle in tons of awesome veggies, like a culinary Trojan horse!
Course Salad, Side Dish
Cuisine American
Keyword 7 Layer Salad, 7 Layer Salad recipe, how do I make 7 Layer Salad, how to make 7 Layer Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 917kcal
Author Kathleen

Ingredients

Salad:

  • 6 cups spring mix lettuce
  • 2 (10-ounce) container grape tomatoes cut in half
  • 8 hard boiled eggs sliced
  • 1 (16-ounce) bag frozen petite green peas thawed
  • 1 small red onion
  • 1 (16-ounce) bag cauliflower rice

Dressing:

  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 2/3 cup parmesan cheese
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Topping:

  • 8 ounces bacon cooked and crumbled
  • 4 ounces sharp cheddar cheese shredded

Instructions

  • In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows.
  • In a small mixing bowl, whisk together all the dressing ingredients until smooth. Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with cheese and bacon. Cover and refrigerate for 6-8 hours. Toss and serve.

Nutrition

Serving: 1/6 of the recipe | Calories: 917kcal | Carbohydrates: 18g | Protein: 28g | Fat: 80g | Saturated Fat: 23g | Cholesterol: 344mg | Sodium: 1413mg | Potassium: 362mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3625IU | Vitamin C: 5.8mg | Calcium: 367mg | Iron: 1.7mg