Eclair cake is a sweet creamy rendition of an indulgent American treat transformed into a decadent icebox cake that comes together in 20 minutes flat!
Course Breakfast, Dessert
Cuisine American
Keyword Eclair Cake, eclair cake recipes, no bake cake recipes
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12servings
Calories 782kcal
Author Kathleen
Ingredients
1(14.4-ounces) boxesgraham crackers
2(3.4-ounces) boxesinstant vanilla pudding
8ouncescool whipthawed
3 1/2cupswhole milk
Glaze:
6tablespoonsbutter
6tablespoonswhole milk
1teaspoonvanilla extract
1/4cupunsweetened cocoa powder
2cupspowdered sugar
Instructions
Line the bottom of a 9 X 13-inch pan with a single layer of graham crackers, cutting them as need be to cover them completely.
In a large mixing bowl, mix the pudding mix (2 boxes) and milk (3 1/2 cups) with a handheld electric mixer on medium, for 2 minutes. Fold in the Cool Whip (8 ounces).
Spread half the pudding mix over the layer of graham crackers, taking care to level the top.
Place another layer of graham crackers over the pudding mixture then spread the remaining pudding mixture over the top. Place a final layer of graham cracker on top, smooth side of the crackers facing up.
Meanwhile, make the glaze: In a medium microwave-safe bowl, melt butter (6 tablespoons) with milk (6 tablespoons) (doesn't need to boil). Mix in vanilla (1 teaspoon), and cocoa (1/4 cup), then mix in powdered sugar (2 cups) until the glaze is smooth. Evenly pour glaze over the top of the graham cracker. Refrigerate overnight.