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Bisquick peach cobbler on a plate

Bisquick Peach Cobbler

Thick sweet juicy Bisquick peach cobbler is a homage to grandma with a flavor that’ll make her proud and a surprisingly welcome air of convenience.
Course Dessert
Cuisine American
Keyword Bisquick Peach Cobbler, Bisquick Peach Cobbler Recipe, How Do I Make Bisquick Peach Cobbler, How To Make Bisquick Peach Cobbler
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 826kcal
Author Kathleen


  • 1 cup original Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter melted
  • 1 (29-ounce) can sliced peaches drained
  • 1 cup sugar


  • Preheat oven to 375 degrees.
  • In an ungreased 8X8X2 inch baking dish, mix together Bisquick, milk and nutmeg. Mix in melted butter until smooth.
  • In a bowl, mix drained peaches with sugar, then spoon over batter.
  • Bake in preheated oven for 50-60 minutes or until top is golden,


Serving: 1/4 of the recipe | Calories: 826kcal | Carbohydrates: 130g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 638mg | Potassium: 326mg | Fiber: 1g | Sugar: 106g | Vitamin A: 808IU | Calcium: 129mg | Iron: 1mg