Bisquick Peach Cobbler
Thick sweet juicy Bisquick peach cobbler is a homage to grandma with a flavor that’ll make her proud and a surprisingly welcome air of convenience.
Servings 4 servings
- 1 cup original Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 cup butter melted
- 1 (29-ounce) can sliced peaches drained
- 1 cup sugar
Preheat oven to 375 degrees.
In an ungreased 8X8X2 inch baking dish, mix together Bisquick, milk and nutmeg. Mix in melted butter until smooth.
In a bowl, mix drained peaches with sugar, then spoon over batter.
Bake in preheated oven for 50-60 minutes or until top is golden,
Serving: 1/4 of the recipe | Calories: 826kcal | Carbohydrates: 130g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 638mg | Potassium: 326mg | Fiber: 1g | Sugar: 106g | Vitamin A: 808IU | Calcium: 129mg | Iron: 1mg