You’ll be addicted to Crack Chicken faster than you can say bacon, ranch, and cheese! This creamy dish can morph to sandwiches, dips, pasta, or even soup.
Course Main Course
Keyword Crack Chicken
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
2PoundsChicken BreastsBoneless and Skinless
28 Ounce Blocks Cream Cheese, Cut into Cubes
21 Ounce Packets Dry Ranch Dressing Mix
8OuncesBaconCooked and Crumbled
6High Quality Rolls
6SlicesExtra Sharp Cheddar Cheese
1Red OnionThinly Sliced
Prepared Barbecue Sauce
Pat the chicken breasts dry with paper towel. Place them in the crockpot. Top evenly with cream cheese cubes then sprinkle the dry ranch evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.
When chicken is cooked, shred it. Add cooked bacon. Give the mixture a stir to evenly combine everything.
Spoon one portion of the chicken mixture on half of a good quality roll, top with cheese and set under the broiler just until cheese has melted.
Spread BBQ sauce on the second half of the bun and top with a thin slice of red onion. Serve.