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Scalloped Corn

Scalloped Corn

This old-fashioned Scalloped Corn is a delicious side dish that will make you feel like you're sitting right back at Grandma's Sunday supper table! Golden corn cradled in a rich homemade custard with just the right amount of smokey bacon topped with a crunchy breadcrumb topping!
Course Main Course
Cuisine American
Keyword Scalloped Corn
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 410kcal
Author Kathleen


  • 3 Large Eggs Lightly Beaten
  • 1 Cup Half and Half
  • 4 Tablespoons Butter Melted
  • 1 Tablespoon Sugar
  • 1 Tablespoon Onion Minced
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 4 Cups or 16 Ounce Corn, Fresh or Frozen, Thawed and Drained
  • 1/4 Cup Fresh Soft Bread Crumbs
  • 2 Slices Bacon Cooked and Crumbled


  • 1 Cup Fresh Soft Bread Crumbs
  • 2 Tablespoons Butter
  • Pinch Dried Thyme


  • Preheat oven to 325 degrees. Spray a 1 1/2 quart baking dish with nonstick cooking spray. Set aside.
  • In a medium mixing bowl, whisk the eggs and a half until combined. Stir in the next eight ingredients. Pour into prepared baking dish.
  • In a small mixing bowl mix the bread crumbs, 2 Tablespoons melted butter, and pinch of thyme. Sprinkle evenly over corn casserole.
  • Bake casserole in preheated oven until top is golden brown and knife inserted in center comes out clean,  about 55-65 minutes.


Calories: 410kcal | Carbohydrates: 41g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 459mg | Potassium: 365mg | Fiber: 3g | Sugar: 8g | Vitamin A: 880IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1.9mg