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Scalloped corn in a blue baking dish, close up

Scalloped Corn

Scalloped corn is sweet golden corn cradled in a fluffy homemade custard with just the right amount of smoky bacon and a golden bread crumb topping.
Course Side Dish
Cuisine American
Keyword How Do I Make Scalloped Corn Recipe, How to Make Scalloped Corn Recipe, Scalloped Corn, Scalloped Corn Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 411kcal
Author Kathleen


  • 3 large eggs lightly beaten
  • 1 cup half-and-half
  • 4 tablespoons butter melted
  • 1 tablespoon sugar
  • 1 tablespoon onion minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package corn, fresh or frozen thawed and drained
  • 1/4 cup fresh soft bread crumbs
  • 2 slices bacon cooked and crumbled


  • 1 cup fresh soft bread crumbs
  • 2 tablespoons butter
  • pinch dried thyme


  • Preheat oven to 325 degrees. Spray a 1 1/2 quart baking dish with nonstick cooking spray. Set aside.
  • In a medium mixing bowl, whisk the eggs and a half until combined. Stir in the next eight ingredients. Pour into prepared baking dish.
  • In a small mixing bowl mix the bread crumbs, 2 tablespoons melted butter, and a pinch of thyme. Sprinkle evenly over corn casserole.
  • Bake casserole in the preheated oven until top is golden brown and knife inserted in center comes out clean, about 55-65 minutes.


Serving: 1/6 of the recipe | Calories: 411kcal | Carbohydrates: 42g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 459mg | Potassium: 365mg | Fiber: 3g | Sugar: 8g | Vitamin A: 881IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 2mg