This old-fashioned Scalloped Corn is a delicious side dish that will make you feel like you're sitting right back at Grandma's Sunday supper table! Golden corn cradled in a rich homemade custard with just the right amount of smokey bacon topped with a crunchy breadcrumb topping!
- 3 Large Eggs Lightly Beaten
- 1 Cup Half and Half
- 4 Tablespoons Butter Melted
- 1 Tablespoon Sugar
- 1 Tablespoon Onion Minced
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 4 Cups or 16 Ounce Corn, Fresh or Frozen, Thawed and Drained
- 1/4 Cup Fresh Soft Bread Crumbs
- 2 Slices Bacon Cooked and Crumbled
- 1 Cup Fresh Soft Bread Crumbs
- 2 Tablespoons Butter
- Pinch Dried Thyme
Preheat oven to 325 degrees. Spray a 1 1/2 quart baking dish with nonstick cooking spray. Set aside.
In a medium mixing bowl, whisk the eggs and a half until combined. Stir in the next eight ingredients. Pour into prepared baking dish.
In a small mixing bowl mix the bread crumbs, 2 Tablespoons melted butter, and pinch of thyme. Sprinkle evenly over corn casserole.
Bake casserole in preheated oven until top is golden brown and knife inserted in center comes out clean, about 55-65 minutes.
Calories: 410kcal | Carbohydrates: 41g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 459mg | Potassium: 365mg | Fiber: 3g | Sugar: 8g | Vitamin A: 880IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1.9mg