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Close up of Mexican Spaghetti on a blue plate

Mexican Spaghetti

Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! The best food to brighten a hard day.
Course Main Course
Cuisine Mexican
Keyword How Do I Make Mexican Spaghetti Recipe, How To Make Mexican Spaghetti Recipe, Mexican Spaghetti, Mexican Spaghetti Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 People
Calories 756kcal
Author Kathleen


  • 1 pound ground beef
  • 1 medium yellow onion
  • 1 envelope taco seasoning
  • 1 (7 Ounce) Can Dice Green Chilies, Undrained
  • 1 (14.5 Ounce) can canned diced tomatoes undrained
  • 1 cup frozen corn thawed and drained
  • 1 (8 ounce) can tomato sauce
  • 2 3/4 cups water
  • 8 ounces dried spaghetti noodles broken into thirds
  • 1 cup cheddar cheese grated


  • In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
  • Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
  • Sprinkle with cheese and serve.


Serving: 1/4 of the recipe | Calories: 756kcal | Carbohydrates: 72g | Protein: 40g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 728mg | Potassium: 776mg | Fiber: 9g | Sugar: 10g | Vitamin A: 285IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 3.5mg