Tortellini Al Forno
Olive Garden's Tortellini Al Forno gets an affordable, easy home makeover, bringing rich sauce and pillowy pasta straight to your kitchen!
Servings 4 servings
- 1 package cheese filled tortellini
- 6 slices bacon chopped
- 1 large clove garlic
- 2 tablespoons all-purpose flour
- 1 ¾ cups whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried Italian seasoning
- ½ cup Mozzarella shredded
- ¼ cup grated parmesan cheese
- 2 tablespoons fresh parsley chopped
Prepare tortellini according to package instructions. Drain and rinse.
Meanwhile, cook chopped bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate. Set aside.
Remove all but 2 tablespoons of bacon drippings from skillet. Add garlic and cook in remaining dripping on low for about 1 minute. Sprinkle flour in the skillet and whisk until combined with drippings. Gradually whisk in milk. Bring to a boil. Add salt, black pepper, and dried Italian seasoning, lower the heat and cook, stirring for 2 minutes. Add mozzarella and Parmesan and heat until melted. Toss cooked tortellini and bacon in sauce, sprinkle with parsley and serve immediately.
Serving: 1/4 of the recipe | Calories: 522kcal | Carbohydrates: 58g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 1085mg | Potassium: 357mg | Fiber: 5g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 2.9mg | Calcium: 267mg | Iron: 0.6mg