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A forkful of Tortellini Al Forno

Tortellini Al Forno

Olive Garden's Tortellini Al Forno gets an affordable, easy home makeover, bringing rich sauce and pillowy pasta straight to your kitchen!
Course Main Course
Cuisine Italian
Keyword How Do I Make Tortellini Al Forno Recipe, How To make Tortellini Al Forno Recipe, Tortellini Al Forno, Tortellini Al Forno Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 522kcal
Author Kathleen


  • 1 package cheese filled tortellini
  • 6 slices bacon chopped
  • 1 large clove garlic
  • 2 tablespoons all-purpose flour
  • 1 ¾ cups whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried Italian seasoning
  • ½ cup Mozzarella shredded
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley chopped


  • Prepare tortellini according to package instructions. Drain and rinse.
  • Meanwhile, cook chopped bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate. Set aside.
  • Remove all but 2 tablespoons of bacon drippings from skillet. Add garlic and cook in remaining dripping on low for about 1 minute. Sprinkle flour in the skillet and whisk until combined with drippings. Gradually whisk in milk. Bring to a boil. Add salt, black pepper, and dried Italian seasoning, lower the heat and cook, stirring for 2 minutes. Add mozzarella and Parmesan and heat until melted. Toss cooked tortellini and bacon in sauce, sprinkle with parsley and serve immediately.


Serving: 1/4 of the recipe | Calories: 522kcal | Carbohydrates: 58g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 1085mg | Potassium: 357mg | Fiber: 5g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 2.9mg | Calcium: 267mg | Iron: 0.6mg