Mickey and Minnie Doughnuts
Mickey and Minnie Doughnuts will bring a little Disney magic this Christmas eason. Drenched in chocolate and channeling the festive spirit of the holidays.
Servings 8 -12
- 1 Package Chocolate Covered Hostess Mini Doughnettes
- 1 Package Ghiradelli Milk Chocolate Melting Wafers
- 1 Bag Red Candy Melts
- 1 Tube White Cookie Icing
- 1 Small Bag Mini M&M's yellows picked out
- 1 Package Wilton Royal Icing Bow Transfers
- 1 Container Wilton Holly Melody Sprinkles
Line a cookie sheet with parchments.
Melt red chocolate candy melts in a double boiler, stirring occasionally until smooth.
Meanwhile, make 2 slits on the top sides of the doughnut for the ears. Slide a Ghiradelli wafer into each slit for the ears.
Dip doughnuts that are going to be Mickey donuts halfway into the melted red chocolate. Allow any excess to drip back into double boiler. Lay dipped doughnut onto prepared cookies sheet and place 2 mini yellow M&M's onto the top center for Mickey's pant buttons. Repeat with remaining donuts that you want to be Mickey donuts. Allow to dry on cookie sheet.
Dip doughnuts that are going to be Minnie donuts halfway into the melted red chocolate. Allow any excess to drip back into double boiler. Lay dipped doughnut onto prepared cookies. Dip a toothpick into melted chocolate and place a dab on the back of an Icing Bow and place on the donut, between the ears. Using the cookie icing, pipe dots onto the red chocolate for the polka dots on Minney's dress.
Carefully place the holly leaves and red sprinkle for the berries onto the right corner of each donut. (I use kitchen tweezers)
Calories: 5kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Sugar: 0g | Iron: 0mg