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Reindeer Oreos on a wooden board

Reindeer Oreos

Reindeer Oreos are a quick, delicious way to get the kids baking and bring some holiday cheer to your kitchen! That sounds like a merry Christmas to me!
Course Dessert
Cuisine American
Keyword How Do I Make Reindeer Oreos, How To Make Reindeer Oreos, Reindeer Oreos, Reindeer Oreos Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 servings
Calories 132kcal
Author Kathleen


  • 1 package Double Stuf Oreos
  • 2 packages M&M's red's picked out
  • 2 (10 ounces) bags Ghiradelli milk chocolate melting wafers
  • 2 packages small edible eyes
  • 1 bag mini pretzel twists


  • Line a cookie sheet with parchment paper.
  • Using a double boiler, melt 1 bag of the chocolate wafers, mixing gradually with a rubber spatula until completely melted.
  • Using a fork, dip the Oreo into the chocolate and flip the cookie over to fully coat it.
  • Slowly pick up the Oreo with the fork and lightly tap the edge of the pot to shake off the excess chocolate.
  • Place onto the cookie sheet and repeat steps with remaining cookies.
  • Place a non-melted chocolate wafer onto the lower part of the Oreo for the snout.
  • Take a red M&M and dip the bottom into the leftover melted chocolate, then place it onto the wafer for the nose.
  • Place two eyes above the mouth.
  • Repeat steps with remaining cookies.
  • Place Oreos into the fridge for 20 minutes or until chocolate is hardened. Once the chocolate is hard, flip Oreos over.
  • Dip the bottoms of two pretzels into melted chocolate and place onto the corners of the back of the Oreo for the antlers.
  • Repeat step with remaining cookies.
  • Let chocolate harden before enjoying it!


Serving: 1/24 of the recipe | Calories: 132kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Calcium: 6mg | Iron: 1mg