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Knorr Spinach dip in a bread bowl, with veggies around

Knorr Spinach Dip

Everyone will be lining up to eat their veggies with our creamy Knorr Spinach dip full of flavorful aromatics and crisp water chestnuts.
Course Appetizer
Cuisine American
Keyword How Do I Make Knorr Spinach Dip Recipe, How To Make Knorr Spinach Dip Recipe, Knorr Spinach Dip, Knorr Spinach Dip Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 325kcal
Author Kathleen



  • 1 (10-ounce) box frozen spinach, thawed and well-drained
  • 1 envelope Knorr Vegetable recipe mix
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 1 (8 ounces) can water chestnuts, well-drained and coarsely chopped
  • 1/4 cup, plus extra for garnish green onions thinly sliced

For Serving:

  • 1 round loaf of bread

Serve With:

  • sliced vegetables
  • sliced baguette
  • Hawaiian rolls, cut into cubes


  • In a medium mixing bowl,  mix all the dip ingredients until smoothly combined. Refrigerate 2 hours until well chilled.
  • Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl. Pour cold dip into the bread bowl, garnish with green onions and serve.


Serving: 1serving | Calories: 325kcal | Carbohydrates: 7g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 542mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg