Go Back
+ servings
original spinach dip recipe in a bread bowl, with veggies around

Knorr Spinach Dip

Our classic Knorr spinach dip is rich, creamy, and full of flavorful, aromatics, and crispy water chestnuts! Everyone will be lining up to eat their veggies!
Course Appetizer
Cuisine American
Keyword dip recipes, party dip recipes, spinach dip recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 325kcal
Author Kathleen



  • 1 (10-ounce) box frozen spinach, thawed and well-drained
  • 1 envelope Knorr Vegetable recipe mix
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 1 (8 ounces) can water chestnuts, well-drained and coarsely chopped
  • 1/4 cup, plus extra for garnish green onions thinly sliced

For Serving:

  • 1 round loaf of bread

Serve With:

  • sliced vegetables
  • sliced baguette
  • Hawaiian rolls, cut into cubes


  • In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled.
  • Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl. Pour cold dip into the bread bowl, garnish with green onions and serve.


  1. Edible bowl – If you haven’t made a bread bowl before, it’s a beautiful way to serve this dip (or a rich soup like my cream of broccoli). You’ll want to start with a large round of sourdough bread or a boule (the French word for “ball” to denote those big round loaves of bread).
    • Slice about ½” – 1” off the top and set aside. Using a small knife and/or spoon, hollow out the bottom of the loaf, leaving a 2” border around the sides and bottom.
    • To keep it from getting soggy (which you’d definitely want to do if you’re filling it up with hot soup), brush or spray the insides with a little olive oil and bake the bread at 350 degrees for about 15 minutes. This step is really optional for this dip; just make sure you let it cool completely before using.


Serving: 1serving | Calories: 325kcal | Carbohydrates: 7g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 542mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg