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Crab Stuffed Mushroom Recipe

Crab Stuffed Mushrooms

Whether it’s a fancy dinner party or casual tailgate, these Crab Stuffed Mushrooms will wow your guests. A creamy, cheesy filling, chock full of delicate crab, transforms the humble mushroom cap into something truly magical!
Course Appetizer
Cuisine American
Keyword Crab Stuffed Mushrooms
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 277kcal
Author Kathleen


  • About 20-Large Cremini Mushroom About 2 inches


  • 1 Pound Crab Meat Picked over for any Shells
  • 8 Ounces Cream Cheese At Room Temperature
  • 1/2 Cup Green Onions. Finely Chopped
  • 1 Clove Garlic Minced
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Mozzarella Shredded
  • 1 Cup Grated Parmesan Cheese
  • 1 Teaspoon Old Bay Seasoning
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Dry Mustard Powder


  • 1/2 Cup Panko Bread Crumbs
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Tablespoons Regular Butter Melted
  • 2 Tablespoons Fresh Parsely Chopped


  • Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Wipe mushrooms with a damp cloth to clean. Remove stems. Place mushroom caps on the prepared baking sheet.
  • In a medium mixing bowl, combine the filling ingredients.
  • Place a heaping Tablespoonful of crab mixture into each mushroom cap.
  • In a small bowl, combine Panko bread crumbs and melted butter. Sprinkle evenly over filled mushroom caps. Bake in the preheated oven, 20-30 minutes, or until heat through and filling is hot and bubbly. Sprinkle with chopped parsley and serve.


Calories: 277kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 974mg | Potassium: 205mg | Fiber: 0g | Sugar: 1g | Vitamin A: 815IU | Vitamin C: 7.3mg | Calcium: 278mg | Iron: 1mg