Haluski

Peppery cabbage is the star of our Haluski. A hearty, one-pot meal, loaded with sweet onions, lots of crispy bacon, tender kielbasa, and chewy egg noodles.

Course Main Course

Cuisine American

Keyword Haluski, Haluski Recipe, How Do I Make Haluski Recipe, How To Make Haluski Recipe

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings people

Calories 834kcal

Author Kathleen

Ingredients

8 ounces egg noodles
4 slices thick bacon diced
12-16 ounces Kielbasa sliced
1 tablespoon butter divided
1 large yellow onions, chopped
4 cloves garlic, minced
1 teaspoon caraway seeds
1/2 teaspoon brown sugar
8 cups cabbage, cut into bite-size pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper

Instructions

Cooked the egg noodles in well-salted water according to package instructions; drained. Place noodles back in the pot you cooked them in and toss with 1 tablespoon butter; set aside.
In a large skillet, cook the bacon until crispy. Remove bacon to a paper towel-lined plate, leaving drippings in skillet. Set aside.
Brown the Kielbasa in dippings and remove to plate. Set aside. Remove and discard all but 2 tablespoons of the drippings.
Add the onions, garlic, caraway seed, and brown sugar to the skillet and saute over medium-low heat until soft, about 8-10 minutes. Add cabbage, salt, and pepper and saute, stirring often, until cabbage tender but still slightly firm when you bite it, about 8-10 minutes.
Add the cabbage mixture, the bacon and the Kielbasa to the pasta pot, and toss to combine. Adjust seasoning as need and serve!

Nutrition