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Haluski on a plate, close up


Peppery cabbage is the star of our Haluski. A hearty, one-pot meal, loaded with sweet onions, lots of crispy bacon, tender kielbasa, and chewy egg noodles.
Course Main Course
Cuisine American
Keyword Haluski, Haluski Recipe, How Do I Make Haluski Recipe, How To Make Haluski Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 834kcal
Author Kathleen


  • 8 ounces egg noodles
  • 4 slices thick bacon diced
  • 12-16 ounces Kielbasa sliced
  • 1 tablespoon butter divided
  • 1 large yellow onions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon brown sugar
  • 8 cups cabbage, cut into bite-size pieces
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper


  • Cooked the egg noodles in well-salted water according to package instructions; drained. Place noodles back in the pot you cooked them in and toss with 1 tablespoon butter; set aside.
  • In a large skillet, cook the bacon until crispy. Remove bacon to a paper towel-lined plate, leaving drippings in skillet. Set aside.
  • Brown the Kielbasa in dippings and remove to plate. Set aside. Remove and discard all but 2 tablespoons of the drippings.
  • Add the onions, garlic, caraway seed, and brown sugar to the skillet and saute over medium-low heat until soft, about 8-10 minutes. Add cabbage, salt, and pepper and saute, stirring often, until cabbage tender but still slightly firm when you bite it, about 8-10 minutes.
  • Add the cabbage mixture, the bacon and the Kielbasa to the pasta pot, and toss to combine. Adjust seasoning as need and serve!


Serving: 1/4 of the recipe | Calories: 834kcal | Carbohydrates: 55g | Protein: 29g | Fat: 55g | Saturated Fat: 22g | Cholesterol: 171mg | Sodium: 2150mg | Potassium: 740mg | Fiber: 6g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 55.4mg | Calcium: 108mg | Iron: 3.7mg