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Chicken Bacon Ranch Pasta on a plate

Chicken Bacon Ranch Pasta

Chicken bacon ranch pasta is a decadent combination of succulent chicken, savory bacon and refreshing ranch flavors blended by creamy cheesy goodness.
Course Main Course
Cuisine American
Keyword chicken pasta, chicken recipes, pasta recipes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 People
Calories 13kcal
Author Kathleen


  • 1 pound dried penne pasta
  • 2 (15 ounces) each alfredo sauce
  • 1 cup sour cream
  • 1 cup whole milk
  • 1 envelope dry ranch dressing mix
  • 1 teaspoon dried dill
  • 2 cups Mozzarella shredded- divided
  • 2 cups cheddar shredded- divided
  • 6 slices cooked bacon chopped
  • 3-4 cups cooked chicken shredded or chopped


  • Preheat the oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • Cook the pasta (1 pound) in well-salted water, according to package instructions. Drain and dry pot.
  • Add alfredo sauce (2 (15 ounces)), sour cream (1 cup), milk (1 cup), dry ranch dressing mix (1 envelope), dill (▢1 teaspoon), 1 cup Mozzarella, 1 cup cheddar, and bacon (6 slices) to the pot dried pasta pot and stir to combine. Add pasta and chicken (3-4 cups) and stir until evenly coated.
  • Pour mixture into prepared baking dish. Sprinkle top evenly with the remaining 1 cup of Mozzarella and 1 cup of cheddar. Bake in preheated oven until heat through and bubbly, about 25-30 minutes. Serve.


Serving: 1/8 of the recipe | Calories: 13kcal | Carbohydrates: 6g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 184mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 95IU | Calcium: 50mg | Iron: 0.1mg