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Fresh Cranberry Salad-Perfectly sweet, tart and creamy!

Cranberry Salad Recipe

This Cranberry Salad is pretty in pink! Cranberries are king in this fluffy, fruit-filled salad. It’s a colorful companion to any meal with the perfect balance of sweet and tart.
Course Salad
Cuisine American
Keyword Cranberry Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 Servings
Calories 677kcal
Author Kathleen


  • 3 Cups Frozen Cranberries Thawed and Chopped
  • 1 20 Ounce Can Crushed Pineapple, Drained
  • 2 Cups Miniature Marshmallows
  • 1 Apple Chopped
  • 2/3 Cup Sugar
  • 1/8 Teaspoon Salt


  • 4 Ounces Cream Cheese at Room Temperature
  • 1/4 Cup Sugar
  • 1 Teaspoon Vanilla
  • 2 Cups Heavy Whipping Cream
  • 1 Cup Walnuts Chopped


  • Make the Salad: Mix the first 6 ingredients in a mixing bowl; Refrigerate overnight.
  • Make the Dressing: In a small mixing bowl, beat the cream cheese, sugar and vanilla until light and fluffy. Set aside.
  • In a deep mixing bowl, beat the heavy whipping cream until firm peaks form. Gently fold the cream cheese mixture into the whipped cream until combined.
  • Assemble: Fold the whipped cream mixture and walnuts into the chilled cranberry mixture. Serve.



Calories: 677kcal | Carbohydrates: 60g | Protein: 6g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 129mg | Sodium: 154mg | Potassium: 246mg | Fiber: 4g | Sugar: 46g | Vitamin A: 1465IU | Vitamin C: 8.7mg | Calcium: 95mg | Iron: 0.8mg