This Cranberry Salad is pretty in pink! Cranberries are king in this fluffy, fruit-filled salad. It’s a colorful companion to any meal with the perfect balance of sweet and tart.
Course Salad
Cuisine American
Keyword Cranberry Salad
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 10Servings
Calories 677kcal
Author Kathleen
Ingredients
3CupsFrozen CranberriesThawed and Chopped
120 Ounce Can Crushed Pineapple, Drained
2CupsMiniature Marshmallows
1AppleChopped
2/3CupSugar
1/8TeaspoonSalt
Dressing:
4OuncesCream Cheese at Room Temperature
1/4CupSugar
1TeaspoonVanilla
2CupsHeavy Whipping Cream
1CupWalnutsChopped
Instructions
Make the Salad: Mix the first 6 ingredients in a mixing bowl; Refrigerate overnight.
Make the Dressing: In a small mixing bowl, beat the cream cheese, sugar and vanilla until light and fluffy. Set aside.
In a deep mixing bowl, beat the heavy whipping cream until firm peaks form. Gently fold the cream cheese mixture into the whipped cream until combined.
Assemble: Fold the whipped cream mixture and walnuts into the chilled cranberry mixture. Serve.