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Horseradish Sauce in a blue bowl

Horseradish Sauce

This creamy tangy horseradish sauce comes together like a dream to create your new favorite condiment that makes almost everything taste better.
Course Dip
Cuisine American
Keyword Horseradish Sauce, Horseradish Sauce Recipe, How Do I Make Horseradish Sauce Recipe, How To Make Horseradish Sauce Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 30kcal
Author Kathleen


  • 1 cup sour cream
  • prepared horseradish 1/4 cup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon white vinegar


  • In a small mixing bowl, combine all ingredients until smooth. Cover and refrigerate a minimum of 4 hours, preferably overnight.


Serving: 1serving | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg