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Crockpot candy on a plate

Crockpot Candy

Satisfying that pesky chocolate craving couldn’t be simpler. My Crockpot Candy recipe is so easy it might need a warning label!
Course Dessert
Cuisine American
Keyword Crockpot Candy, Crockpot Candy Recipe, How Do I Make Crockpot Candy, How To Make Crockpot Candy
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 24 candies
Calories 543kcal
Author Kathleen


  • 1 (16-ounce) package dry roasted peanuts
  • 1 (12-ounce) package semi-sweet chocolate chips
  • 1 (4-ounce) bar German sweet chocolate
  • 3 pounds (2-24 ounce) white almond bark (aka-vanilla flavored candy coating)


  • Sprinkle peanuts in the bottom of a 4-quart crockpot. Layer chocolates over peanuts in the order they are listed. Do NOT stir.
  • Cover and cook on LOW for 2 hours. Stir the mixture with a wooden spoon. Continue to cook on low, stirring every 30 minutes, for approximately 1 hour (exact time may vary because every crockpot cooks at slightly different temperatures) Turn the crockpot off and stir to combine.
  • Meanwhile, Lay long sheets of wax paper on the counter. Drop heaping tablespoonful, spacing the candies 1 inch apart. Allow cooling completely.


Serving: 1candy | Calories: 543kcal | Carbohydrates: 55g | Protein: 5g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 205mg | Fiber: 3g | Sugar: 49g | Vitamin A: 7IU | Calcium: 19mg | Iron: 2mg