Christmas Crack is buttery homemade toffee layered between flakey Saltine crackers and a rich sweet chocolate topping with a toasted pecan crown.
Course Dessert
Cuisine American
Keyword Christmas Crack, Christmas Crack Recipe, How do I make Christmas Crack recipe, How to make Christmas Crack recipe
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 30pieces
Calories 183kcal
Author Kathleen
Ingredients
30saltines
1cup(2 sticks) butter
1cupbrown sugarpacked
2teaspoonsvanilla extract
1/4teaspoonsalt
12ouncessemi sweet chocolate chips
1cuppecanschopped
Instructions
Preheat oven to 375 degrees. Line a jelly roll pan with aluminum foil. Spray with a nonstick cooking spray (15X10X1 inch)
Lay Saltines in a single layer in a pan.
Add butter and brown sugar to a heavy-bottomed saucepan and melt over medium-high heat. Bring to a boil and cook just until it turns caramel color, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour mixture evenly over crackers.
Bake in preheated oven for 5 minutes or until mixture is bubbly. Sprinkle chocolate chips evenly over top. Let sit a couple of minutes, then using an offset spatula and spread chocolate to cover. Sprinkle top with pecans.
Let cool then refrigerate until completely cold, at least 4-6 hours. Peel away the foil and cut or break into pieces.