Christmas Crack Recipe
Christmas Crack is buttery homemade toffee layered between flakey Saltine crackers and a rich sweet chocolate topping with a toasted pecan crown.
Servings 30 pieces
- 30 saltines
- 1 cup (2 sticks) butter
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12 ounces semi sweet chocolate chips
- 1 cup pecans chopped
Preheat oven to 375 degrees. Line a jelly roll pan with aluminum foil. Spray with a nonstick cooking spray (15X10X1 inch)
Lay Saltines in a single layer in a pan.
Add butter and brown sugar to a heavy-bottomed saucepan and melt over medium-high heat. Bring to a boil and cook just until it turns caramel color, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour mixture evenly over crackers.
Bake in preheated oven for 5 minutes or until mixture is bubbly. Sprinkle chocolate chips evenly over top. Let sit a couple of minutes, then using an offset spatula and spread chocolate to cover. Sprinkle top with pecans.
Let cool then refrigerate until completely cold, at least 4-6 hours. Peel away the foil and cut or break into pieces.
Serving: 1piece | Calories: 183kcal | Carbohydrates: 15g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 94mg | Fiber: 1g | Sugar: 11g | Vitamin A: 195IU | Vitamin C: 0mg | Calcium: 18mg | Iron: 1mg