Tons of veggies, beef, & LOVE-that's my grandma's Hamburger Soup! All the wholesome memories you miss made in an easy, one-pot dinner right in your kitchen.
Course Main Course
Cuisine American
Keyword Hamburger Soup, Hamburger Soup Recipe, How Do I Make Hamburger Soup, How To Make Hamburger Soup
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
Calories 1098kcal
Author Kathleen
Ingredients
2poundsground beef80/20
1 1/2teaspoonssalt
1teaspoonblack pepper
2tablespoonsvegetable oil
1large yellow onionchopped
4clovesgarlicminced
1/4cupall-purpose flour
6-8cupsbeef brothdivided
1(14.5 -ounce) can petite diced tomatoes,undrained
2tablespoonsBetter than Bouillon - beef flavor
1tablespoonWorcestershire sauce
1tablespoondried Italian seasoning
1/4cuptomato paste
6cups(about 2 large) russet potatodiced
1(16-ounce) package frozen mixed vegetables
2tablespoonsfresh chopped parsley
Instructions
Brown the ground beef, in a large pot, over medium heat. Add salt and pepper. Cook until there is no longer any pink. Transfer to a paper towel-lined plate and set aside. Drain all fat from the pot and discard it.
In the same pot, add the oil and sautee the onion and garlic until they are soft, about 6-7 minutes. Sprinkle the onions with flour, stirring to evenly coat the onions and continue to cook for 2-3 minutes until the flour begins to brown.
Add the cooked beef, 6 cups of beef broth, tomatoes, Better than Bouillon, Worcestershire sauce, Italian seasoning, tomato paste, potatoes, and frozen veggies. Bring the mixture to a boil, then lower the heat and simmer, uncovered, until the potatoes are tender when pierced with a fork, about 25 minutes. Adjust seasoning. Add more beef broth if the soup gets too thick. Garnish with parsley and serve.