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Easy Crock Pot Mississippi Pot Roast

Mississippi Pot Roast

Mississippi Pot Roast is a new classic - a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Your crock pot does all the work, and you get all the credit!
Course Main Course
Cuisine American
Keyword Mississippi Roast
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 1234kcal
Author Kathleen


  • 1 (3-5 Pounds) Chuck Roast
  • 1 Package Au Jus Gravy Mix
  • 1 Package Dry Ranch Dressing Mix
  • 5-6 Whole Pepperoncini Peppers
  • 1/2 Cup 1 Stick Butter
  • 2 Tablespoons Fresh Parsley Chopped (Optional)


  • Place the chuck roast in a large crockpot.
  • Sprinkle the au jus mix and the dry ranch mix evenly over the roast. Top with pepperoncini peppers and stick of butter. Cover.
  • Cook on low for 8 hours or until roast is fork tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat.  Sprinkle meat with chopped parsley and serve.


Serving: 1/4 of the recipe | Calories: 1234kcal | Carbohydrates: 5g | Protein: 103g | Fat: 23g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 27g | Cholesterol: 61mg | Sodium: 1496mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 920IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 1mg