Peach Dump Cake
Delicious peach dump cake comes together 5 minutes with 3 ingredients! Just layer canned fruit, cake mix, and butter in the pan and bake! It’s almost magic!
Servings 12 Servings
- 2 (15-ounces) can sliced peaches, in a heavy syrup, undrained
- 1 (15-ounces) can sliced peaches, in a heavy syrup, DRAINED
- 1 box yellow cake mix
- 12 tablespoons (1 1/2 sticks) butter, cut into 24 slices
Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Pour 2 cans of peaches in baking dish. Drain the 3rd can of peaches, then add to the baking dish.
Evenly spread cake mix over top of peaches and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm
Serving: 1/12 of the recipe | Calories: 346kcal | Carbohydrates: 54g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 413mg | Potassium: 85mg | Sugar: 35g | Calcium: 91mg | Iron: 0.9mg