Peach Dump Cake

Delicious peach dump cake comes together 5 minutes with 3 ingredients! Just layer canned fruit, cake mix, and butter in the pan and bake! It’s almost magic!

Course Dessert

Cuisine American

Keyword how do I make Peach Dump Cake, how to make Peach Dump Cake, Peach Dump Cake, Peach Dump Cake recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Servings Servings

Calories 346kcal

Author Kathleen

Ingredients

2 (15-ounces) can sliced peaches, in a heavy syrup, undrained
1 (15-ounces) can sliced peaches, in a heavy syrup, DRAINED
1 box yellow cake mix
12 tablespoons (1 1/2 sticks) butter, cut into 24 slices

Instructions

Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Pour 2 cans of peaches in baking dish. Drain the 3rd can of peaches, then add to the baking dish.
Evenly spread cake mix over top of peaches and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm

Nutrition