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Peach Dump Cake on a plate

Peach Dump Cake

Delicious peach dump cake comes together 5 minutes with 3 ingredients! Just layer canned fruit, cake mix, and butter in the pan and bake! It’s almost magic!
Course Dessert
Cuisine American
Keyword how do I make Peach Dump Cake, how to make Peach Dump Cake, Peach Dump Cake, Peach Dump Cake recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 346kcal
Author Kathleen


  • 2 (15-ounces) can sliced peaches, in a heavy syrup, undrained
  • 1 (15-ounces) can sliced peaches, in a heavy syrup, DRAINED
  • 1 box yellow cake mix
  • 12 tablespoons (1 1/2 sticks) butter, cut into 24 slices


  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Pour 2 cans of peaches in baking dish. Drain the 3rd can of peaches, then add to the baking dish.
  • Evenly spread cake mix over top of peaches and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm


Serving: 1/12 of the recipe | Calories: 346kcal | Carbohydrates: 54g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 413mg | Potassium: 85mg | Sugar: 35g | Calcium: 91mg | Iron: 0.9mg