Go Back
–+ servings
A Medium Rare Steak Marinated in The Best Steak Marinade
Print

Steak Marinade

Our Easy Steak Marinade Recipe will help you make your best steak ever! No more relegating steak to special occasion status! Even inexpensive cuts of beef will satisfy when you use this Steak Marinade. Fire up your grill, STAT! 
Course Main Course
Cuisine American
Keyword Steak Marinade
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 204kcal
Author Kathleen

Ingredients

  • 1/2 Cup Olive Oil
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Red Wine Vinegar
  • 1/3 Cup Worcestershire Sauce
  • 2 Tablespoon Dijon Mustard
  • 1 Tablespoon Fresh Garlic Minced
  • 2 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Pepper

Instructions

  • In a mixing bowl, whisk together olive oil, soy sauce, Balsamic vinegar, red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, Italian Seasoning, and pepper until well combined.  Pour into a 1-gallon resealable plastic bag.
  • Add steaks to bag and seal. Place bag on a rimmed baking sheet to catch any drips or leakage.  Refrigerate overnight.
  • Heat up the grill and allow steaks to sit out on the counter for 30 minutes.
  • Grill steaks until desired doneness. See notes above. Allow steaks to rest 7-10 minutes then serve.

Nutrition

Calories: 204kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1290mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2.4mg | Calcium: 55mg | Iron: 2.2mg