This homemade beefaroni is a hearty satisfying dish that appeals to the palates of children, the hearts of moms, and the appetites of all who enjoy it!
Course Main Course
Cuisine American
Keyword Beefaroni, Beefaroni Recipe, How Do I Make Beefaroni, How To Make Beefaroni
Prep Time 8 minutesminutes
Cook Time 20 minutesminutes
Total Time 28 minutesminutes
Servings 4-6 people
Calories 497kcal
Author Kathleen
Ingredients
2cupselbow pastauncooked
2tablespoonsvegetable oil
2clovesgarlicminced
1medium onionfinely minced
1poundlean ground beef
2teaspoonssalt
1/2teaspoonblack pepper
2canscondensed tomato soup
1(10 3/4 ounce) can water(one can of water to two cans of soup)
Prepare pasta (2 cups) according to package instructions. Drain well and set aside.
In a large saucepan, heat up the oil (2 tablespoons) over medium heat. When the oil begins to shimmer, add onions (1 medium) and garlic (2 cloves), and saute, adjusting the heat as needed, until they are very soft. Add beef (1 pound), salt (2 teaspoons), and pepper (1/2 teaspoon) to the pan and cook until there is no longer any pink. Drain.
Mix together the soup (2 cans), water, and sugar (2 teaspoons) in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.
Notes
The recipe doesn’t call for it, but I do like to season my beef just a bit while it’s cooking.