Go Back
+ servings
Porcupine Meatballs in a skillet
Print

Porcupine Meatballs

Old Fashioned Porcupine Meatballs! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. A family favorite!
Course Main Course
Cuisine American
Keyword Porcupine Meatballs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 586kcal
Author Kathleen

Ingredients

  • 1 Pound Ground Beef
  • 1/2 Cup White Rice-Uncooked
  • 1/4 Cup Ketchup
  • 1/3 Cup Onion Finely Chopped
  • 1 Large Egg Lightly Beaten
  • 1/4 Teaspoon Celery Salt
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Dried Italian Seasoning
  • 1/2 Teaspoon Garlic Powder

Sauce:

  • 1 Can Condensed Cream of Tomato Soup
  • 2 Teaspoons Worcestershire Sauce
  • 1 Cup Water

Optional

  • 1 1/2 Cups Cheddar Cheese Shredded
  • 1-2 Tablespoon Flat Leaf Parsley Chopped

Instructions

  • In a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands.
  • Roll into 20,  1 1/2 inch meatballs. Place meatballs in a large skillet.
  • In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very gingerly turn meatballs and continue to cook 25  minutes longer, or until meat and rice are cooked through.

Video

Nutrition

Calories: 586kcal | Carbohydrates: 25g | Protein: 33g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 1253mg | Potassium: 480mg | Fiber: 0g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 3.3mg | Calcium: 353mg | Iron: 3.3mg