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Buffalo Chicken Dip

Buffalo Chicken Dip

This creamy, delicious dip is a snap to make and has all the delicious flavors of Buffalo Chicken Wings without the mess!
Course Dip
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 396kcal
Author Kathleen


  • 8 Ounces Cream Cheese Softened
  • 1/2 Cup Hot Sauce
  • 1/2 Cup Blue Cheese Dressing or Ranch Dressing
  • 2 Cups Sharp Cheddar Cheese~Divided
  • 1/2 Cup Blue Cheese Crumbles~Divided
  • 1 Cup Cooked Chicken Chopped
  • 1/4 Cup Sliced Green Onions


  • Preheat oven to 350 degrees.
  • In a small bowl, mix together the cream cheese, hot sauce, blue cheese dressing, 1 Cup of Sharp Cheddar and 1/4 Cup Blue Cheese Crumbles, and chopped chicken until evenly combined. Spread mixture in 1-quart baking dish. Sprinkle top evenly with remaining cheddar. Bake in the preheated oven, uncovered, 20 to 25 minutes until heated through and cheese is melted. Top with remaining 1/4 cup Blue Cheese crumbles and sliced green onions. Serve with baguette slices, celery, or crackers.


Calories: 396kcal | Carbohydrates: 3g | Protein: 20g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 107mg | Sodium: 1250mg | Potassium: 207mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 15.8mg | Calcium: 392mg | Iron: 1mg