Buffalo Chicken Dip
This creamy, delicious dip is a snap to make and has all the delicious flavors of Buffalo Chicken Wings without the mess!
- 8 Ounces Cream Cheese Softened
- 1/2 Cup Hot Sauce
- 1/2 Cup Blue Cheese Dressing or Ranch Dressing
- 2 Cups Sharp Cheddar Cheese~Divided
- 1/2 Cup Blue Cheese Crumbles~Divided
- 1 Cup Cooked Chicken Chopped
- 1/4 Cup Sliced Green Onions
Preheat oven to 350 degrees.
In a small bowl, mix together the cream cheese, hot sauce, blue cheese dressing, 1 Cup of Sharp Cheddar and 1/4 Cup Blue Cheese Crumbles, and chopped chicken until evenly combined. Spread mixture in 1-quart baking dish. Sprinkle top evenly with remaining cheddar. Bake in the preheated oven, uncovered, 20 to 25 minutes until heated through and cheese is melted. Top with remaining 1/4 cup Blue Cheese crumbles and sliced green onions. Serve with baguette slices, celery, or crackers.
Calories: 396kcal | Carbohydrates: 3g | Protein: 20g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 107mg | Sodium: 1250mg | Potassium: 207mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 15.8mg | Calcium: 392mg | Iron: 1mg