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Easy Fudge Recipe

Easy Fudge Recipe

My all-time favorite Easy FUDGE! It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture!
Course Appetizer
Cuisine American
Keyword Easy Fudge Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 5 Pounds
Calories 1421kcal
Author Kathleen


  • 3-12 Ounce Packages Chocolate Chips
  • 1 Cup 2 Sticks Butter, Melted
  • 1-7 Ounce Jar Marshmallow Cream
  • 4 1/2 Cups Granulated Sugar
  • 1-12 Ounce Can Evaporated Milk
  • 2 Teaspoons Vanilla
  • 2 Cups Nuts Chopped Optional


  • Grease a 9 X13 inch baking dish. Set aside.
  • In a mixing bowl combine chocolate chips, melted butter, and marshmallow cream. Set aside.
  • Heat sugar and evaporated milk an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil 7 minutes, stirring continuously.
  • Pour the sugar/milk mixture over chocolate mixture and stir vigorously until smooth. Stir in vanilla and nuts. Pour into prepared pan and refrigerate until set (overnight is best).



Looking for a low carb fudge recipe? The Little Pine has one!


Calories: 1421kcal | Carbohydrates: 203g | Protein: 8g | Fat: 69g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 297mg | Potassium: 231mg | Fiber: 3g | Sugar: 195g | Vitamin A: 50IU | Vitamin C: 0.6mg | Calcium: 80mg | Iron: 1.7mg