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–+ servings
traditional fudge recipe on top of each other
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Easy Fudge Recipe

My all-time favorite Easy FUDGE! It's easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture!
Course Dessert
Cuisine American
Keyword chocolate fudge recipes, Easy Fudge Recipe, no bake desserts
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 5 pounds
Calories 2568kcal
Author Kathleen

Ingredients

  • 3 (12-ounce) packages chocolate chips
  • 1 cup (2 sticks) butter, melted
  • 1 (7-ounce) jar marshmallow cream
  • 4 1/2 cups granulated sugar
  • 1 (12-ounce) can evaporated milk
  • 2 teaspoons vanilla
  • 2 cups nuts chopped, (pptional)
US Customary - Metric

Instructions

  • Grease a 9 X 13 inch baking dish. Set aside.
  • In a mixing bowl combine chocolate chips (3 packages), melted butter (1 cup), and marshmallow cream (1 jar). Set aside.
  • Heat sugar (4 1/2 cups) and evaporated milk (1 can) in an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil for 7 minutes, stirring continuously.
  • Pour the sugar and milk mixture over the chocolate mixture and stir vigorously until smooth. Stir in vanilla (2 teaspoons) and nuts (2 cups). Pour into prepared pan and refrigerate until set (overnight is best).

Video

Nutrition

Serving: 5pounds | Calories: 2568kcal | Carbohydrates: 366g | Protein: 22g | Fat: 121g | Saturated Fat: 59g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 506mg | Potassium: 429mg | Fiber: 9g | Sugar: 340g | Vitamin A: 1764IU | Vitamin C: 3mg | Calcium: 473mg | Iron: 4mg