Easy Fudge Recipe
My all-time favorite Easy FUDGE! It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture!
Servings 5 Pounds
- 3-12 Ounce Packages Chocolate Chips
- 1 Cup 2 Sticks Butter, Melted
- 1-7 Ounce Jar Marshmallow Cream
- 4 1/2 Cups Granulated Sugar
- 1-12 Ounce Can Evaporated Milk
- 2 Teaspoons Vanilla
- 2 Cups Nuts Chopped Optional
Grease a 9 X13 inch baking dish. Set aside.
In a mixing bowl combine chocolate chips, melted butter, and marshmallow cream. Set aside.
Heat sugar and evaporated milk an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil 7 minutes, stirring continuously.
Pour the sugar/milk mixture over chocolate mixture and stir vigorously until smooth. Stir in vanilla and nuts. Pour into prepared pan and refrigerate until set (overnight is best).
Calories: 1421kcal | Carbohydrates: 203g | Protein: 8g | Fat: 69g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 297mg | Potassium: 231mg | Fiber: 3g | Sugar: 195g | Vitamin A: 50IU | Vitamin C: 0.6mg | Calcium: 80mg | Iron: 1.7mg