Sweet, tangy, savory, smoky- what dish could possibly have all those flavors? My BBQ Meatballs! Bring the best parts of summer inside with this baked treat.
Course Appetizer, Main Course
Keyword BBQ Meatballs, BBQ Meatballs Recipe, How Do I Make BBQ Meatballs, How To Make BBQ Meatballs
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
2cupssoft fresh bread crumbs
1large egglightly beaten
1 1/2teaspoonchili powder
1/2cupyellow onionfinely chopped
1cupbrown sugarfirmly packed
1/4cupyellow onionfinely chopped
Preheat oven to 350 degrees. Spray a 9 X 13 inch baking dish with nonstick cooking spray.
In a medium mixing bowl, add bread crumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, pepper, garlic powder, chili powder, and onion. Mix until ingredients are evenly incorporated. Form into 1 1/2 inches balls and arrange in a single layer in the prepared baking dish.
In a small mixing bowl, combine ketchup, brown sugar, onion, vinegar, and liquid smoke. Pour evenly over top of the meatballs.
Bake uncovered in the preheated heated oven, for about 1 hour, or until the internal temperature of meatball reaches 160 degrees.