Pumpkin parfait treats blend the sweet spiced flavor of pumpkin pie, the smooth creamy texture of pudding, and the crunch of golden Oreo cookie crumble.
Course Dessert
Cuisine American
Keyword How Do I Make Pumpkin Parfait, How To Make Pumpkin Parfait, Pumpkin Parfait Recipe, Pumpkin Pie Parfaits
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 249kcal
Author Kathleen
Ingredients
Crumble:
30cookiesGolden Oreoscrushed
2teaspoonscinnamon
2teaspoonsginger
1/2teaspoonnutmeg
Pumpkin Filling:
1(15-ounce) canpumpkin puree
3/4cupcold whole milk
1cupcold heavy whipping cream
2(3.4-ounce)Jell-O vanilla instant pudding
1teaspooncinnamon
1/2teaspoonginger
1/4teaspoonnutmeg
Topping:
1cupprepared whipped cream
Instructions
In a small bowl, mix together all the crumble ingredients, set aside.
In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.
Assemble~Sprinkle 2-3 tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat layers until glasses are full. Refrigerate 1-2 hours.
Garnish with a dollop of whipped cream and serve.
Notes
This recipe is best prepared on the day of serving. Spending a few hours in the fridge helps the dish to settle and solidify a little bit.