Go Back
+ servings
Cabbage Roll Casserole
Print

Cabbage Roll Casserole

Our Cabbage Roll Casserole Has All The Amazing Taste Of Traditional Cabbage Rolls Without All The Work! Loaded With Cabbage, Beef And An Amazing Sauce!
Course Main Course
Cuisine American
Keyword Cabbage Roll Casserole
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings 12 Servings
Calories 749kcal
Author Kathleen

Ingredients

Sauce:

  • 1 15 Ounce Can Tomato Sauce
  • 1 10.75 Ounce Can Condensed Tomato Soup
  • 1/2 Cup Ketchup
  • 2 Tablespoons Brown Sugar Packed
  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Teaspoon Dried Dill

Filling:

  • 1 2 1/2 Pound Cabbage, Chopped
  • 2 Teaspoons Olive Oil
  • 1 Large Yellow Onion Chopped
  • 4 Cloves Garlic Minced
  • 2 Pounds Ground Beef or Turkey
  • 2 Teaspoon Salt
  • 3/4 Teaspoon Black Pepper
  • 1 15 Ounce Can Tomato Sauce
  • 1/2 Teaspoon Dried Dill
  • 1 Teaspoon Dried Thyme Leaves
  • 1/4 Teaspoon Ground Sage
  • 6 Slices Bacon Cooked and Chopped
  • 2 Cups Rice Cooked
  • 1 1/2 Cups Cheddar Shredded
  • 1 1/2 Cups Mozzarella Shredded

Instructions

  • Preheat oven to 350 degrees. Spray an 11 X 13-inch baking dish with nonstick cooking spray.
  • In a large mixing bowl, stir together the ingredients for the sauce and set aside. Add chopped cabbage and stir to evenly combine. Set aside.
  • In a large nonstick skillet, add the olive oil, onion and garlic and saute over medium heat until the onion is soft, about 5 minutes. Add the ground beef, 2 teaspoons salt and 3/4 teaspoons pepper and cook over medium high heat, crumbling the beef as it cooks, until the meat is no longer pink. Drain off fat. Add 1 (15 ounce) can tomato sauce, 1/2 teaspoon dried dill, thyme, sage, bacon and rice and stir until evenly combined.
  • Layer half of the cabbage in the prepared baking dish. Top with all the meat and rice mixture. Top with the remaining cabbage. Cover with aluminum foil and place on a baking sheet. Bake in preheated oven for 45 minutes. Uncover, then sprinkle top with cheese and bake 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition

Calories: 749kcal | Carbohydrates: 53g | Protein: 36g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 130mg | Sodium: 1192mg | Potassium: 702mg | Fiber: 3g | Sugar: 10g | Vitamin A: 555IU | Vitamin C: 47mg | Calcium: 348mg | Iron: 3.6mg