Zucchini Enchilada Boats blend our favorite hardy Mexican food with intense flavor and super nutrition to create a super scrumptious versatile dish.
Course Main Course
Cuisine Mexican
Keyword Chicken Enchilada Stuffed Zucchini Boats, How Do I make Zucchini Enchilada Boats Recipe, How to make Zucchini Enchilada Boats Recipe, Zucchini Enchilada Boats Recipe
Prep Time 1 hourhour
Cook Time 35 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 4servings
Calories 369kcal
Author Kathleen
Ingredients
Zucchini Boats:
4medium zucchini
Filling:
1-2tablespoonsolive oil
1cupsmall yellow onionfinely chopped
4clovesgarlicminced
2cups(8 ounces) cooked chicken, shredded or chopped
1(4 ounces) can chopped Ortega chiles
1 1/2tablespoonsdried chili powder
1 1/2teaspoonsdried ground cumin
1 1/2teaspoonsdried oreganocrumbled
1teaspoonsalt
1/2teaspoonblack pepper
Topping;
12ouncesenchilada sauce
1cupjack or cheddar cheeseshredded
1/2cupfresh cilantroroughly chopped
Instructions
Preheat oven to 350°F.
Cut the zucchini in half and scoop out most of the flesh, leaving about 1/4 inch thick wall. Chop up the scooped out zucchini. Set aside.
In a large pot, bring 4 quarts of salted water to a boil. Add the zucchini halves and cook for 1 minute. Remove and drain the halves well.
Meanwhile, in a large skillet, heat olive oil. Add onion, garlic, chopped zucchini, chili powder, cumin, oregano, salt, and pepper, and cook until onions are soft, about 5-7 minutes. Add chicken, and Ortega chiles.
Pour a few tablespoons of enchilada sauce in the bottom of a 15 X 10-inch baking dish and spread to cover the bottom. Lay zucchini halves cut side up, in a single layer. Fill each zucchini half with about a heaping 1/4 cup of the filling, then firmly pressing down on it to stabilize.
Pour the remaining enchilada sauce evenly over stuffed zucchini. Cover tightly with aluminum foil and bake in the preheated oven for 3o minutes. Uncover and evenly sprinkle cheese over zucchini. Place bake in the oven and continue to cook until cheese is melted and zucchini is tender.