Make restaurant quality flavor Crock Pot Spaghetti at home! Italian sausage and rich marinara creates a yummy sauce that wraps every noodle in yumminess!
Course Main Course
Cuisine American
Keyword Crock Pot Spaghetti, Crock Pot Spaghetti Recipe, How Do I Make Crock Pot Spaghetti Recipe, How To Make Crock Pot Spaghetti Recipe
Prep Time 20 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours20 minutesminutes
Servings 8Servings
Calories 526kcal
Author Kathleen
Ingredients
1tablespoonolive oil
1poundsweet Italian sausagecasing removed
1medium yellow onionchopped
4-6garlic clovesminced
1teaspoonsalt
1/2teaspoonblack pepper
2teaspoonsdried oregano
2teaspoonsdried basil
1teaspoondried rosemary
1/4teaspoongranulated sugar
2(26-Ounce)marinara sauce
1cupred wine
2 1/2cupswater
1poundspaghettiuncooked
Instructions
In a large skillet, heat the olive oil until it shimmers. Add Italian sausage, onion and garlic and cook over medium heat until sausage is cooked through. Drain off excess fat. Pour drained sausage mixture into a large crock pot.
Add salt, pepper, oregano, basil, rosemary, sugar, 2 jars marinara sauce, red wine, and water and stir together. Cook on high for 3-4 hours or low 6-8 hours.
Turn crockpot on high for the last hour and add spaghetti. Break noodles, as needed to fit into crockpot. Stir the noodles well into the sauce so they're coated with the sauce. Check pasta after 45 minutes to see if the spaghetti is done. Add more water as needed to loosen the sauce.