Make restaurant quality flavor Crock Pot Spaghetti at home! Italian sausage and rich marinara creates a yummy sauce that wraps every noodle in yumminess!
Course Main Course
Keyword Crock Pot Spaghetti, Crock Pot Spaghetti Recipe, How Do I Make Crock Pot Spaghetti Recipe, How To Make Crock Pot Spaghetti Recipe
Prep Time 20minutes
Cook Time 5hours
Total Time 5hours20minutes
1poundsweet Italian sausagecasing removed
1medium yellow onionchopped
In a large skillet, heat the olive oil until it shimmers. Add Italian sausage, onion and garlic and cook over medium heat until sausage is cooked through. Drain off excess fat. Pour drained sausage mixture into a large crock pot.
Add salt, pepper, oregano, basil, rosemary, sugar, 2 jars marinara sauce, red wine, and water and stir together. Cook on high for 3-4 hours or low 6-8 hours.
Turn crockpot on high for the last hour and add spaghetti. Break noodles, as needed to fit into crockpot. Stir the noodles well into the sauce so they're coated with the sauce. Check pasta after 45 minutes to see if the spaghetti is done. Add more water as needed to loosen the sauce.