PF Chang’s Lettuce Wraps
PF Changs Lettuce Wraps~this super easy copycat recipe is unbelievably delicious, healthy and ready in 20 minutes! Great for a quick weeknight meal!
Servings 4 Servings
- 2 Tablespoons Vegetable Oil
- 1 Cup Chopped Yellow Onion
- 4 Cloves Garlic Minced
- 1 Pound Ground Chicken
- 1/4 Cup Hoisin Sauce
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Mirin
- 1 Tablespoon Grated Fresh Ginger
- 1/2 Teaspoon Sriracha Sauce
- 8 Ounces Water Chestnuts Drained and Diced
Lettuce and Toppings:
- 6 Green Onions Thinly Sliced
- 1/2 Cup Shredded Carrots
- 1 Head Butter Lettuce or Romaine
In a 12 inch skillet, add vegetable oil and saute the onion and garlic until they begin to soften. Add Chicken and cook, crumbling as it cooks, until it's browned. Drain off any excess fat.
Add hoisin sauce, soy sauce, rice wine vinegar, mirin, ginger, Sriracha sauce, and water chestnuts and stir to combines. Continue to cook, until heat through, 2-3 minutes. Adjust seasoning.
When ready to serve, spoon about 1/4 cup of filling into the center of the lettuce leaf. Garnish with green onions and carrots.
Calories: 343kcal | Carbohydrates: 25g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1168mg | Potassium: 976mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4200IU | Vitamin C: 10.8mg | Calcium: 62mg | Iron: 2.9mg