Chocolate Lasagna-This super easy, no-bake dessert is deliciously light, creamy, chocolaty perfection. Layers of sweet cream cheese, chocolate pudding, crumbled Oreos, and whipped topping. You can't believe just how yummy this tastes!
Servings 12 servings
- 1 package (about 36 cookies) regular Oreo's
- 6 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 2 tablespoons cold whole milk
- 2 (8-ounce) tub Cool Whip, thawed and divided
- 2 (3.9-ounce) boxes chocolate instant pudding
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
- 1 cup Oreos -coursely crushed
Spray a 9 X 13-inch baking dish with nonstick cooking spray
Crush Oreos then add melted butter and mix until well combined. Press Oreo mixture evenly into the prepared baking dish. Place in the fridge while you make the next layers.
In a medium mixing bowl, mix the cream cheese with a hand-held electric mixer until light and fluffy. Add 2 tablespoons of the cold milk and the sugar and mix until well combined. Gently fold in 1-8 ounce tub of Cool Whip; spread evenly over the Oreo crust.
In another medium mixing bowl, mix together the chocolate pudding mixes and 3 1/4 cups of cold milk. Stir the mixture until pudding begins to thicken. Spread the pudding over the Oreo crust. Place in the fridge for 5-10 minutes, so the pudding layer can firm up more.
Spread the remaining 8-ounce tub of Cool Whip over the top of the pudding layer. Sprinkle the top evenly with mini chocolate chips and 1 cup crushed Oreos. Place in the fridge for 4-6 hours before serving.
Serving: 1serving | Calories: 639kcal | Carbohydrates: 73g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 637mg | Potassium: 320mg | Fiber: 2g | Sugar: 53g | Vitamin A: 833IU | Calcium: 166mg | Iron: 5mg