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Strawberry cheesecake salad in a red pie plate

Strawberry Cheesecake Salad

Strawberry cheesecake salad is a fresh strawberry banana medley bathing in a sweet dreamy cheesecake mixture that transcends divine deliciousness.
Course Dessert
Cuisine American
Keyword how do I make Strawberry Cheesecake Salad, how to make Strawberry Cheesecake Salad, Strawberry Cheesecake Salad, Strawberry Cheesecake Salad recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 826kcal
Author Kathleen


Graham Cracker Crust Crumble:

  • 2 1/2 cups coarsely crushed graham crackers
  • 3/4 cup butter melted
  • 1/4 cup sugar

Cheesecake Mix:

  • 12 ounces cool whip thawed
  • 1 (3.4-ounce) box instant cheesecake pudding mix
  • 3 (6 ounce-containers ) Strawberry Yogurt
  • 1 teaspoon vanilla extract

Fruit and Marshmallows:

  • 8 cups about 4 pounds sliced strawberries
  • 3 bananas sliced
  • 2 cups miniature marshmallow optional


Make the Graham Cracker Crust Crumble:

  • Preheat oven to 350 degrees. Spray a 9 X 13-inch baking dish with nonstick cooking spray and set aside.
  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar and mix until combined. Press crumb mixture firmly into prepared baking dish. Using a long knife, score the crumb mixture into a 1-inch grid pattern, pressing the knife almost to the bottom of the crumbs to the pan. Bake 10-12 minutes or until golden brown. Remove from oven and cool completely. Refrigerate until chilled completely and the mixture is firm, preferably overnight.

Make the Cheesecake mixture:

  • In a large mixing bowl, add cool whip, pudding mix, yogurts and vanilla and mix until evenly combined. Cover and place in the fridge for at least 1 hour.
  • When ready to serve, slice strawberries and bananas. Add the fruit and marshmallows to cheesecake mixture and gently fold the ingredients until combined.
  • Sprinkle with graham cracker crust crumble and serve immediately. If there's any extra crumble pass it in a separate bowl and let everyone add extra as desired.


Serving: 1/6 of the recipe | Calories: 826kcal | Carbohydrates: 120g | Protein: 10g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 67mg | Sodium: 778mg | Potassium: 635mg | Fiber: 7g | Sugar: 78g | Vitamin A: 812IU | Vitamin C: 118mg | Calcium: 110mg | Iron: 3mg