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Greek Chicken with rice and lettuce on the side
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Greek Chicken

With a 24-hour marinade Greek Chicken infuses chicken breasts with vibrant Greek flavors. Juicy & tender Greek chicken has been a family favorite for years!
Course Main Course
Cuisine Greek
Keyword Greek Chicken, Greek Chicken Recipe, How Do I Make Greek Chicken, How To Make Greek Chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 -8 Servings
Calories 298kcal
Author Kathleen

Ingredients

  • 6-8 chicken breast boneless skinless, trimmed of any fat

Marinade:

  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon garlic cloves minced
  • 1 teaspoon dried dill
  • 2 teaspoons fresh rosemary
  • 2 teaspoons dried oregano crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1/4 cup fresh parsley chopped

Instructions

  • In a small bowl, whisk all the marinade ingredients together.
  • Place chicken breasts in a 1 gallon Ziplock. Pour marinade into bag, seal bag and lay flat in a rimmed baking dish and refrigerate for 12 hours minimum to 24 hours maximum.
  • Remove from marinade, shaking off any extra, and cook on the preheated grill, about 8 minutes per side, depending on the temperature of your grill, and the thickness of your chicken, or until cooked through and registers 165 degrees with an instant-read thermometer

Nutrition

Serving: 1/6 of the recipe | Calories: 298kcal | Carbohydrates: 2g | Protein: 24g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 327mg | Potassium: 454mg | Vitamin A: 265IU | Vitamin C: 11.6mg | Calcium: 25mg | Iron: 1mg