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Scooping a portion of Strawberry Cobbler

Strawberry Cobbler

This totally superb strawberry cobbler is crowned with a sugar studded cakey topping that has some lemony undertones for an insanely delicious dessert.
Course Dessert
Cuisine American
Keyword How Do I Make Strawberry Cobbler, How To Make Strawberry Cobbler, Strawberry Cobbler, Strawberry Cobbler Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6 servings
Calories 529kcal
Author Kathleen


  • 4 cups fresh strawberries quartered
  • 1/3 cup sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup instant tapioca


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar firmly packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter cut into small pieces
  • 1/4 cup boiling water

Sugar Topping:

  • 1 1/2 tablespoons sugar


  • Preheat oven to 350 degrees. Spray an 8 X 8-inch baking pan with nonstick baking spray.
  • Rinse the strawberries, let whole berries dry, then slice in half or quarters.
  • In a large mixing bowl, gently fold together cut strawberries, sugar, brown sugar, lemon juice, and tapioca. Pour fruit mixture into prepared baking dish.
  • Meanwhile, in a medium bowl, mix together all the topping ingredients, except the butter and boiling water. Add the butter and cut in with a pastry blender or 2 knives until the mixture looks like coarse meal. Pour the boiling water into the bowl and stir just until the mixture comes together.
  • Drop the topping dough by the large spoonful evenly over the fruit mixture. Evenly sprinkle the top of the dough with 1  1/2 Tablespoons of sugar.
  • Place the baking pan on a cookie sheet and bake in the preheated oven for about 35 minutes, or until the topping is cooked through and golden and strawberries are tender.


Serving: 1/4 of the recipe | Calories: 529kcal | Carbohydrates: 91g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 373mg | Fiber: 4g | Sugar: 54g | Vitamin A: 542IU | Vitamin C: 85mg | Calcium: 88mg | Iron: 2mg