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Enchilada Sauce in a Glass Jar
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Enchilada Sauce

This homemade enchilada sauce takes 5 minutes to make and produces a thick, rich, delicious sauce that's so much better than anything you can buy in a can.
Course Sauce
Cuisine Mexican
Keyword 5 Minute Enchilada Sauce
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 Cups
Calories 355kcal
Author Kathleen

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1 1/2 Tablespoons All-Purpose Flour
  • 3 Tablespoons Chili Powder
  • 2 1/2 Cups Chicken Stock
  • 6 Ounces Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Sugar

Instructions

  • Heat oil in a saucepan. Sprinkle flour over oil and whisk until mixture is smooth. Cook for 1 minute, stirring constantly. Stir in chili powder and continue to cook for another 30 seconds.
  • Whisk in stock, tomato paste, oregano,  cumin, garlic powder, onion powder, salt, and sugar. Bring mixture to a boil, then reduce the heat to low and simmer 15 minutes. Adjust seasonings and serve

Nutrition

Calories: 355kcal | Carbohydrates: 23g | Protein: 10g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 9mg | Sodium: 1210mg | Potassium: 566mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3560IU | Vitamin C: 0.6mg | Calcium: 74mg | Iron: 4mg