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Chicken broccoli rice casserole on a plate with fork

Chicken Broccoli Rice Casserole

Chicken broccoli rice casserole is a hearty creamy favorite with lots of wholesome ingredients and a cheesy breadcrumb topping that’ll make grandma smile!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Broccoli Rice Casserole, Chicken Broccoli Rice Casserole Recipe, How do I make Chicken Broccoli Rice Casserole, How to make Chicken Broccoli Rice Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 661kcal
Author Kathleen



  • 2 cans Campbells condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried poultry seasoning
  • 1/2 teaspoon salt optional
  • 1/2 teaspoons black pepper
  • 2-3 cups chicken cooked and cubed or shredded
  • 3 cups broccoli florets cut into 1/2 inch pieces
  • 3 cups cooked rice


  • 2 cups cheddar cheese grated
  • 1 1/2 cups panko bread crumbs
  • 1 teaspoon dried thyme leaves
  • 1/3 cup butter melted


  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In a large mixing bowl, mix the first 8 ingredients until evenly combined.  Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed.  Pour into prepared pan.
  • Sprinkle the top of the casserole evenly with grated cheese. In a small bowl, mix together panko, dried thyme, and melted butter. Sprinkle evenly over cheese layer.  Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown.


Looking for a low carb chicken casserole recipe? The Little Pine has one!


Serving: 1/6 of the recipe | Calories: 661kcal | Carbohydrates: 45g | Protein: 25g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Cholesterol: 117mg | Sodium: 1339mg | Potassium: 464mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1316IU | Vitamin C: 43mg | Calcium: 403mg | Iron: 2mg