Double Chocolate Snowballs cookies brighten faces and liven holidays with extra chocolate and a fluffy powdered sugar coating!
Keyword Double Chocolate Snowballs, Double Chocolate Snowballs Recipe, How Do I Make Double Chocolate Snowballs, How To Make Double Chocolate Snowballs
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
1/2cupunsweetened cocoa powder
1 1/4cupunsalted butterat room temperature
12ouncesmini chocolate chips
Whisk together flour, salt, and cocoa; set aside.
Cream together butter and sugar with an electric mixer until pale and fluffy, about 1 minute. Add the vanilla and rum extract and mix. Gradually mix in flour mixture. Mix in mini chocolate chips until evenly incorporated. Cover and chill dough for at least 2 hours.
Preheat oven to 350 degrees. Roll dough into 1 inch balls. Place dough on a silicone baking mat about 2 inches apart.
Bake in preheated oven for 20 minutes. When cookies are still very warm, but cool enough to handle, roll in powdered sugar. Cool cookies completely then roll cookies a second time in powdered sugar.