Classic Pecan Pie
Our "Go-To" Classic Pecan Pie Is Easy To Make And Perfect For All Occasions! Lots Of Pecans And A Luscious Custard Make This Southern Treat A Perfect Pie!
Servings 6 Servings
- 4 Large Eggs
- 1 Cup Dark Brown Sugar Firmly Packed
- 3/4 Cup Dark Corn Syrup
- 1/2 Teaspoon Salt
- 1/4 Cup Unsalted Butter Melted and Cooled Slightly
- 1 Teaspoon Vanilla
- 2 Cups Pecans Chopped
- 1 -9 Inch Unbaked Pie Crust
- 3/4 Cup Pecan Halves
Preheat oven to 400 degrees.
In a medium mixing bowl, whisk together eggs well. Add brown sugar, corn syrup, salt, melted butter and the vanilla to the bowl. Whisk until mixture is well combined.
Line a 9-inch pie pan with prepared pie crust.
Sprinkle chopped pecans into the pie crust, then add the egg mixture. Arrange the pecan halves in a decorative pattern on top of the filling.
Bake in the center of the preheated oven for 10 minutes. Reduce heat to 325 degrees and continue to bake 25-30 minutes or until the filling is firm in the center and a knife inserted into the center comes out clean.
Serving: 1/6 of the recipe | Calories: 687kcal | Carbohydrates: 75g | Protein: 7g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 129mg | Sodium: 313mg | Potassium: 294mg | Fiber: 4g | Sugar: 70g | Vitamin A: 415IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 2.1mg