Go Back
+ servings
Crock Pot Pork Chops smothered with gravy, topped with mushroom, with green beans on the side

Crock Pot Pork Chops-Smothered in Mushroom And Onion Gravy!

My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!
Course Main Course
Cuisine American
Keyword Crock Pot Pork Chops, Crock Pot Pork Chops recipe, how do I make Crock Pot Pork Chops, how to make Crock Pot Pork Chops
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 Servings
Calories 400kcal
Author Kathleen


  • 4 -1 3/4 Inch Inch Thick Center Cut Loin Chop See Recipe Notes For Other Alternatives
  • 2 Tablespoon Vegetable Oil
  • 1 Small Onion Sliced
  • 16 Ounces Fresh Mushrooms Sliced
  • 2 Cans 10 1/2 Ounce Condensed Cream of Mushroom Soup
  • 1 Can 10 1/2 Ounce Condensed Cream of Celery Soup
  • 1/2 Cup White Wine
  • 1 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Dried Thyme Leaves
  • 1/4 Teaspoon Ground Black Pepper


  • Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper  Heat oil in a skillet until it shimmers.  Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
  • Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
  • In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.


Serving: 1/4 of the recipe | Calories: 400kcal | Carbohydrates: 37g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 3336mg | Potassium: 496mg | Fiber: 4g | Sugar: 5g | Vitamin C: 4.8mg | Calcium: 12mg | Iron: 0.8mg