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Crock Pot Creamed Corn

Crock Pot Creamed Corn

Our Crock Pot Creamed Corn is Super Rich, Creamy and Utterly Delicious! Made with only 5 ingredients it's Super Simple to put together so it makes the perfect side dish for the Holidays or an everyday Family Dinner. 
Course Side Dish
Cuisine American
Keyword Crock Pot Creamed Corn, How Do I Make Slow Cooker Creamed Corn, How To Make Slow Cooker Creamed Corn, Slow Cooker Creamed Corn, Slow Cooker Creamed Corn Recipe
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 8 minutes
Servings 4 People
Calories 453kcal
Author Kathleen


  • 1--16 Ounce Bag Frozen Corn Thawed and Drained
  • 1 Cup Whole Milk
  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 8 Ounces Cream Cheese Cubed
  • 1/2 Cup Unsalted Butter Cubed


  • Add the first 5 ingredient to a Crock Pot and stir. Add the cream cheese and butter. Cover and cook on high heat for 3 hours. Uncover and stir well until sauce comes together and is smooth. Cover and cook on high for 40-60 minutes more or until sauce is thickened.


Calories: 453kcal | Carbohydrates: 9g | Protein: 5g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 129mg | Sodium: 356mg | Potassium: 176mg | Fiber: 0g | Sugar: 8g | Vitamin A: 1570IU | Vitamin C: 0.4mg | Calcium: 131mg | Iron: 0.2mg