Crockpot Creamed Corn

Our Crockpot creamed corn is super-rich, creamy, and utterly delicious! Made with only 5 ingredients it’s super easy to put together. The perfect side dish

Course Side Dish

Cuisine American

Keyword creamed corn, Crockpot, side dishes

Prep Time 5

Cook Time 3 30

Total Time 8

Servings people

Calories 669kcal

Author Kathleen

Ingredients

1 (32-ounce) bag frozen corn thawed and drained
1 cup whole milk
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese cubed
1/2 cup unsalted butter cubed

US Customary - Metric

Instructions

Add the first 5 ingredients to a Crock Pot and stir. Add the cream cheese (8 ounces) and butter (1/2 cup).
Cover and cook on high heat for 3 hours. Uncover and stir well until sauce comes together and is smooth. Cover and cook on high for 40-60 minutes more or until sauce is thickened.

Notes

Cooking Time: The original recipe says to cook on high for 2-4 hours. While it’s still rich and delicious, I find that when the creamed corn is cooked for only 2 hours in my Crockpot, the creamed part is too soupy for my taste. When the mixture cooks for 3 or 4 hours the sauce gets lusciously thick. Remember, all crockpots cook at slightly different temperatures. The first time you make this, you may have to do a little testing to see where the “sweet spot” of cooking time is for your crockpot. Adjust the cooking time to suit your own personal preference of thickness.

Nutrition