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Chicken Cordon Bleu Casserole on a plate with fork

Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole is creamy indulgence with the salty hints of ham, plenty of cheesy goodness and a crispy topping to pull it all together.
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Cordon Bleu Casserole, Chicken Cordon Bleu Casserole Recipe, How Do I Make Chicken Cordon Bleu Casserole, How To Make Chicken Cordon Bleu Casserole
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 490kcal
Author Kathleen


  • 12 ounces dry egg noodles
  • 2 cans condensed cream of chicken soup
  • 3 cups chicken cooked and cubed
  • 16 ounces regular sour cream
  • 1 cup ham diced
  • 1 cup swiss cheese shredded
  • 1 1/2 cups panko bread crumbs
  • 1/3 cup butter melted
  • 1/4 teaspoon dried thyme leaves


  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
  • Cook pasta according to its package instruction just until pasta is al dente. Drain pasta.
  • In a medium mixing bowl, mix cream of chicken soup (straight from the can-undiluted) and sour cream.  Add chicken, ham, swiss cheese and cooked and drained noodles, then fold until everything is evenly coated. Pour into prepared baking dish.
  • In a small bowl, mix the panko and melted butter. Sprinkle evenly on the top of the casserole.
  • Bake in preheated oven for 25-30 minutes or until the casserole is heated through.
  • If topping hasn't browned, place under broiler, watching carefully, and broil just until topping is golden brown.


Serving: 1/10 of the recipe | Calories: 490kcal | Carbohydrates: 37g | Protein: 21g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 798mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1.6mg