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+ servings
Portillo's Chopped Salad in a rectangular serving dish

Portillo's Chopped Salad Recipe

Portillo's Chopped Salad is a copycat recipe like the restaurant version. Loaded with great chicken, pasta, bacon, and blue cheese then dressed in a sweet Italian dressing!
Course Salad
Cuisine American
Keyword Portillo's Chopped Salad
Prep Time 45 minutes
Total Time 45 minutes
Servings 8 People
Calories 460kcal
Author Kathleen


  • 4 Cups Ditalini Pasta Cooked al Dente In Salted Water, Completely Cooled
  • 3 Cups Iceberg Lettuce Chopped
  • 3 Cups Romaine Lettuce Chopped
  • 2 Cups Red Cabbage Chopped
  • 4 Roma Tomatoes Seeded and Diced
  • 1 Cup Green Onions Finely Sliced
  • 2 Cups Chicken Cooked and Cubed
  • 1 Cup Bacon Cooked and Crumbled
  • 4 Ounces Gorgonzola Crumbled
  • 1 Recipe Homemade Balsamic Vinaigrette (aka-Sweet Italian Salad Dressing)


  • In a large bowl, add the salad ingredients together except the blue cheese. Toss well. 
  • Add blue cheese and Homemade Balsamic Vinaigrette. Toss just until Gorgonzola is evenly distributed through the salad and the salad is well coated with the dressing. Taste and add more dressing as needed.


Calories: 460kcal | Carbohydrates: 68g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 260mg | Potassium: 527mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2450IU | Vitamin C: 21.2mg | Calcium: 128mg | Iron: 2.1mg